Chef's Private
Tasting Experience
Caviar &
Champagne
Our caviar bar presents the finest sturgeon eggs from the Caspian and Adriatic, served with classic accompaniments — crème fraîche, blinis, and egg — paired with Champagne from our curated cellar.
Beluga Selection
30g — $285
Caspian Beluga Hybrid. Buttery, oceanic, with a lingering finish. Served with warm blinis and aged crème fraîche.
Oscietra Royal
30g — $195
Adriatic Oscietra. Nutty, complex, with notes of walnut and sea salt. The sommelier's recommended pairing with Blanc de Blancs.
Baeri Classic
30g — $145
Siberian Sturgeon. Clean, briny, with a smooth texture ideal for guests discovering caviar for the first time.
All caviar is served tableside by our dedicated caviar butler — a personal presentation and service standard matched nowhere else in Brisbane.
Reserve the Caviar BarSeasonal Truffle
Showcase
During the June–August harvest, our kitchen transforms around the arrival of Australian-grown Périgord truffles. Every course on the seasonal menu is reconsidered through the lens of this extraordinary ingredient.
Sommelier's
Roulette
Spin the wheel. Let the sommelier decide your wine for the evening. A geek gamification of the cellar — each sector of the wheel corresponds to a wine region, and the landed sector determines the sommelier's curated recommendation for your table.
The Sommelier's Roulette is available as an add-on to any dining reservation. Spin online to preview your region, then confirm your pairing at the table on arrival.
Click to spin & discover your region
The Midnight
Menu
Available from midnight until 4am on Friday and Saturday. Lighter compositions designed for the guest who has chosen to extend their evening on the gaming floor and requires sustenance without interruption of the game.
Express orders can be placed at any gaming table via your dedicated floor butler. Delivery to table within 12 minutes.
The Oyster &
Seafood Bar
Our ice-laden seafood bar is restocked daily with produce flown direct from South Australian and Tasmanian waters, alongside Japanese live sea urchin and New Zealand deep-sea crayfish.
Drag to browse
Dessert
Artistry
Our pastry team crafts each dessert as a tribute to the casino aesthetic — gold-painted chocolate casino chips, precision-tempered dice of dark valrhona, and a signature bombe designed after the roulette wheel itself.
Roulette Bombe Alaska
Vanilla ice cream · kirsch · meringue · flambéed tableside
Valrhona Dice Composition
Dark chocolate · salted caramel · hazelnut praline
Mille-Feuille Royal
Puff pastry · mousseline cream · raspberries from Atherton
Tea Sommelier Selection
First-flush Darjeeling · Aged Pu-erh · White Silver Needle
Culinary & Gaming
Academies
Mixology Masterclass
Four hours with our head bartender. Learn the science of spirit categorisation, palate development, and the construction of three original signature cocktails.
Saturday afternoons · Max 8 guests · $280 pp
EnquireWine Appreciation
A structured tasting session guided by our WSET-certified sommelier. Eight wines across four regions, with structured evaluation and food pairing theory.
Thursday evenings · Max 12 guests · $195 pp
EnquirePoker Psychology
Reading bluffs, managing tells, pot odds, and the psychology of long-session play. Led by our resident poker professional. Includes a live practice session.
Friday afternoons · Max 8 guests · $350 pp
EnquireCraft Beer &
High-Limit Lounge
For the guest who prefers their luxury without formality, the High-Limit Lounge at Eucalyptus offers a relaxed gaming environment with a curated craft beer selection — Australia's finest small-batch brewers alongside international rarities aged in whiskey and wine casks.
Raw Bar &
Tartare Atelier
Our dedicated tartare station operates in full view of the dining room. Choose your protein, select your accompaniments, and watch as our chef prepares your dish to order in precisely eight minutes of focused culinary theatre.
Your Questions
Answered
Everything you need to know about dining at Eucalyptus — from menu availability to private dining reservations. For further questions, our team is available via our contacts page.
The tasting menu is available Tuesday through Saturday. An à la carte menu is available all evenings including Monday and Sunday lunch. The Chef's Table tasting menu requires advance booking and is separate from the main tasting menu.
Yes. Our kitchen operates on a fully seasonal menu that changes quarterly. Signature dishes may remain across seasons, but the majority of the menu reflects what is at its peak from our network of local and premium international suppliers.
Children are welcome in the main restaurant for dinner reservations. The gaming floor, bar areas, and the private Chef's Table are restricted to guests aged 18 and over. Children's dietary requirements are accommodated on request.
Yes. Our kitchen offers a fully vegetarian tasting menu and can adapt the full menu for vegan dietary requirements with advance notice of 48 hours. Please inform us at the time of booking.
You can spin the roulette wheel on this page or at the table. The landed region is communicated to our sommelier, who selects a curated wine from that region to complement your menu choices. The pairing is included in the optional wine pairing supplement to your meal.